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Iron for women aged 19 to 50

Sixteen milligrams a day — the highest adult figure in the EFSA table, and 45 per cent more than an adult man needs. Menstrual loss is the whole reason, and it is also why the number drops back the moment periods stop.

16 mgreference intake
PRIvalue type
+45%vs täiskasvanu arv
14 mgELi sildiviide

EFSA märkus sellel real:enne menopausi, menstruatsioonikao jaoks

Need on avaldatud rahvastiku võrdlusväärtused, mitte diagnoos ega retsept. Võrdlustarbimine kirjeldab, mis katab terve rühma; see ei saa öelda teie enda staatust ja ükski leht ei saa. Rasedus, krooniline haigus, ravimid ja malabsorptsioon muudavad pilti — viige need küsimused arsti, ämmaemanda, apteekri või dietoloogi juurde.

Why this group has the highest requirement of anyone

Iron is recycled so efficiently that basal daily losses are small. What makes the premenopausal female figure the highest adult value in the table is menstruation, and specifically the shape of its distribution. Most women lose a moderate amount of iron each month; a minority lose several times more. A Population Reference Intake has to cover almost everyone, so it is pulled upward by that tail.

The practical consequence: 16 mg is not what the average woman in this group needs. It is the amount that covers about 95 per cent of them. If your periods are light, your own requirement is lower; if they are heavy, 16 mg may not be enough, and heavy menstrual bleeding is itself a reason to see a doctor rather than to buy a bigger supplement.

Sixteen milligrams is genuinely hard from food alone

This is the main honest finding of this page. Look at the table below and count the portions: reaching 16 mg a day from ordinary food takes deliberate effort, and it takes more effort on a diet without red meat, because plant iron is absorbed far less efficiently.

The techniques that work are about absorption rather than quantity. Put a vitamin C source in the same meal as the beans, lentils, wholegrain rye or pumpkin seeds — a pepper, a tomato, a citrus fruit. Move tea and coffee away from the meal itself, because their polyphenols bind iron in the gut. Keep a large calcium dose, such as a supplement or a big glass of milk, out of the iron-heavy meal.

Tiredness is not a diagnosis

Iron deficiency does cause fatigue, and it is common in this group. So do sleep debt, thyroid disease, depression, coeliac disease, pregnancy and a dozen other things, and iron supplements taken on a hunch can delay finding the real cause. Iron overload is also a real condition, and iron tablets are one of the commonest causes of serious accidental poisoning in small children.

The right order is: symptoms, then a blood test for ferritin and haemoglobin, then a decision. A clinician can do that in one visit. This page can tell you what the reference intake is; it cannot tell you your iron status.

Kuidas see võrdub iga teise rühmaga

EFSA toitumisalased võrdlusväärtused. Paks rida on see leht.
RühmVõrdlusväärtusTüüpMärkus
Imikud 7–11 kuud11 mgPRI
Lapsed 1–3 aastat7 mgPRIEFSA vahemik on 1–6 aastat
Lapsed 4–6 aastat7 mgPRIEFSA vahemik on 1–6 aastat
Lapsed 7–10 aastat11 mgPRIEFSA vahemik on 7–11 aastat
Poisid 15–17 aastat11 mgPRIEFSA vahemik on 12–17 aastat
Tüdrukud 15–17 aastat13 mgPRIEFSA vahemik on 12–17 aastat, kui menstruatsioon on alanud
Mehed 19–5011 mgPRI
Naised 19–5016 mgPRIenne menopausi, menstruatsioonikao jaoks
Mehed 51 ja vanemad11 mgPRI
Naised 51 ja vanemad11 mgPRIpärast menopausi, sama mis meestel
Rasedus16 mgPRIEFSA ei sea tõusu üle premenopausaalsete naiste
Imetamine16 mgPRIEFSA ei sea tõusu üle premenopausaalsete naiste

Tavaline toit versusthe 16 mgarvnaised 19–50

Selle nimekirja tipus:Soybeans, 7.71 mg in a 150g portsjon (portsjon, keedetud) — 48% of the 16 mgarvnaised 19–50. Kuluks umbes3neist, et katta täispäev sellest ühest toidust, seetõttu jaotab päris dieet selle mitme rea peale.

Arvutatud USDA koostiseandmetest 100 g kohta, skaleeritud teise veeru portsjonile, vastuthe 16 mgarvnaised 19–50.
ToitTavaline portsjonPortsjoni kohtaPäeva osakaal
Soybeansportsjon, keedetud, 150 g7.71 mg48%
Veal liverväike portsjon, 100 g6.4 mg40%
Lentilsportsjon, keedetud, 180 g5.99 mg37%
Tofutükk, 100 g5.36 mg34%
Chickpeasportsjon, keedetud, 150 g4.33 mg27%
Nattoväike portsjon, 50 g4.3 mg27%
Whole-wheat pastaportsjon, keedetud, 200 g3.44 mg22%
Ground beefportsjon, 120 g3.2 mg20%
Black beansportsjon, keedetud, 150 g3.15 mg20%
Pumpkin seeds2 spl, 30 g2.65 mg17%
Barleyportsjon, keedetud, 180 g2.39 mg15%
Oats50 g kuivalt, 50 g2.35 mg15%

Portsjonisuurused on tavalised kodused portsjonid, mis on selle tabeli jaoks valitud, mitte ametlikud võrdlusportsjonid, ja lühinimekiri on toimetuslik: igapäevased toidud selles piirkonnas, mitte kõrgeimad 100 g kohta andmebaasis.Toores järjestus 100 g kohta oleks tipus kuivatatud ürtide, joogipulbrite ja rikastatud hommikuhelveste all, mis vastab teisele küsimusele.Koostiseandmed on Ameerika, seega kus USA rikastamistava erineb Euroopa tavast, kannab rida pistoda ja põhjust.Toitaine täieliku järjestuse 100 g kohta avaldab selle saidi toiduandmete jaotis.

Kogu toitaine, mitte ainult see rühm

The Raudvõrdlustarbimise leht kannab täielikku vanuse ja soo tabelit, ülemist taset ja seda, mida väärtuse tüüp tähendab.

Seotud lehed

Iron in pregnancy

Sama toitaine, teine eluetapp.

Iron for girls aged 15 to 17

Sama toitaine, teine eluetapp.

Iron for children aged 1 to 3

Sama toitaine, teine eluetapp.

Folate and folic acid for women who could become pregnant

Sama eluetapp, teine toitaine.

Allikad:EFSA toitumisalased võrdlusväärtused · Määrus (EL) nr 1169/2011, XIII lisa · USDA FoodData Central SR Legacy (toidukoostis) · EFSA teaduslik arvamus raua toitumisalaste võrdlusväärtuste kohta (2015) · Määrus (EL) nr 1169/2011, XIII lisa· kontrollitud2026-09-06

Korduma kippuvad küsimused

How much iron does a woman need a day?

EFSA population reference intake for women aged 19 to 50 is 16 mg a day, compared with 11 mg for adult men and 11 mg for women after the menopause.

Why do women need more iron than men?

Because of menstrual blood loss. The reference intake is set high enough to cover about 95 per cent of premenopausal women, including those with heavier than average losses.

How can I absorb more iron from plant foods?

Eat a vitamin C source in the same meal, and keep tea, coffee and large calcium doses away from that meal. Vitamin C substantially increases non-haem iron absorption; polyphenols and calcium reduce it.

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